MENU

Click here to download a pdf of our 2021 Menu
Browse the menu options below
Hors D’oeuvres

(priced per person - minimum of 5 selections)

 

Hot Selections

Baked Apple Honey Brie 3.25 

Crostini topped with baked granny smith apples and brie with a lemon honey balsamic glaze.
 

Coconut Chicken 3.25 

Marinated chicken rolled in coconut and drizzled with an orange chili glaze.
 

Crab Rangoon 3.50 

Crab meat, cream cheese & scallions elegantly wrapped in a crispy wonton.

Crab Stuffed Mushroom Caps (GF) 3.50 

Crab meat seasoned to perfection mixed with an herbed cream cheese, red onions and scallions.

Crispy Chicken Tenders 3.25 

Hand breaded crispy tenders served with side sauces.

Crispy Vegetable Spring Rolls 3.25 
Carrots, cabbage and vermicelli noodles wrapped in rice paper with sweet & sour sauce. 

Pulled Pork Slider 3.75
Slow cooked dry rub pork shoulder and BBQ sauce topped with apple slaw. Served on a sweet roll.
 

Fresh Sea Scallops Wrapped in Bacon (DF) 4.00 
Our most popular appetizer brushed with a maple lime glaze. We dare you to have just one. 

Fried Raviolis 3.50 

Cheese filled breaded raviolis served with a flavorful marinara. 
 
Homemade Cocktail Meatballs (DF) 2.75

A hometown favorite made with Dijon mustard, sweet jelly and chili sauce. 
 
Mushroom Risotto Arancini 3.75 

Stuffed fresh mozzarella risotto balls deep fried and delicately served with pesto and marinara. 

Pork Dumplings 3.50 

Plump pork dumplings served with spicy ginger soy dipping sauce. 
 
Thai Chicken Satay (Contains Peanuts) 3.25 

Chicken marinated in coconut milk and curry served with homemade peanut sauce. 
 
Spicy Turkey Meatballs (GF) 3.25 

Turkey meatballs with a kick! But sweetened with fresh grilled pineapples and a chipotle glaze. 
 
Sweet & Zesty BBQ Kielbasa 2.50 

Kielbasa in a sweet and kicking BBQ sauce.

Cold Selections

Antipasto Platter (GF) 4.00 

Assorted Italian meats & olives, tomatoes, artichokes, fresh mozzarella. Accompanied by a fig  
spread and balsamic glaze. 

Cheese Board (GF) 4.00 

Smoked gouda, merlot, boursin, aged cheddar and cheddar cheese served on a board  
accompanied by fresh fruit and assorted crackers. Can be served with gluten free crackers. 

 

Chilled Shrimp Cocktail (GF, DF) 3.75 

Tail on jumbo shrimp with a delightful cocktail sauce garnished with lemons. 
 

Cucumber Salmon Bites (DF) 3.50 

Teriyaki infused salmon on mini cucumber slices and toasted sesame seeds. 

 

Elegant Gourmet Fruit Salad (GF, DF) 3.75 

Variety of tasteful fruit and berries freshly cut and ready to eat. 

 

Fig and Goat Cheese Crostini 3.50 

Sweet fig spread balanced beautifully with creamy goat cheese served on a crispy pita. 

 

Fresh Vegetable Crudité (GF) 3.50 

An assortment of fresh cut vegetables served with hummus. 

 

Pastrami Smoked Salmon (DF) 3.50 

Whole smoked salmon fillet encrusted with pastrami spices.  Served with bread and crackers.

 

Seasonal Soup Shooters 3.25

Cool and refreshing watermelon chilled soup served in mini shooter glasses.

 

Smoked Salmon on a Pumpernickel Crostini 3.75                                             

Applewood smoked salmon on a toasted pumpernickel crostini with a smooth dill, caper and  

red onion whipped cream cheese. 

 

Tomato & Basil Bruschetta 3.25 

Crispy crostini with fresh tomatoes, mozzarella, basil pesto and fresh basil dressed with a thick  
balsamic glaze. 

 

Tuna Poke 3.75 
Fresh sushi grade tuna served with a fried wonton. The owner’s favorite. 

Grilled Harvest Flatbreads (Vegan) 3.50

Baked flatbread with tahini and roasted tomatoes or roasted apples with sweet caramelized onions.

 
PLATED ENTREES

All entrees consist of generous portions prepared by our staff.

Entrees served with salad, vegetable, side, warm dinner rolls, coffee and tea.  

Please choose no more than 3 entrees (we will accommodate allergies as long as we know ahead of time)

BEEF

Slow Cooked Oven Roasted Prime Rib (GF, DF) 32.95

Oven roasted well-seasoned prime rib hand carved served with gravy.

 

Spinach and Mushroom Sirloin (GF, DF) 29.95

Pan seared and basted in a brown thyme butter then topped with spinach, onions, portabella mushroom, heirloom tomatoes, topped with candied bacon.

 

J.D. Marinated Filet Steak Tips (GF, DF) 29.95

Marinated filet steak tips grilled, tossed with a smoked Jack Daniels BBQ. Garnished with
onions and peppers.

 

Surf-N-Turf (GF, DF)  32.95

8-ounce New York sirloin steak grilled and served with jumbo grilled Cajun shrimp.

 

Beef Wellington 38.95

Golden pastry wrapped around a tender filet with prosciutto, sautéed red onions and a portabella mushroom duxelle topped with a red wine sauce.

 

Black & Blue Tips (GF) 29.95  

Tender filet tips submerged in Cajun marinade cooked to perfection and garnished with our in-house blue cheese dressing, candied bacon and scallions.

 

Espresso Encrusted Filet Mignon 38.95

Juicy mid-rare pan seared filet with an espresso rub topped with candied pepper bacon and caramelized onions.

 

Blue Cheese Crusted Bacon Wrapped Filet Mignon (GF) 38.95

Bacon wrapped filet with a blue cheese crust, caramelized onions and candied pepper bacon.

 

Bourbon Peppercorn Ribeye (GF)  30.95

Marinated ribeye grilled to perfection and drenched in a bourbon peppercorn
cream sauce.

 

Roast Beef with Gravy (GF) 28.95

Roasted roast beef cooked medium and served with our in-house pan gravy.

PORK

Parmesan Crusted Pork Chops 27.95
Parmesan crusted bone-in pork chops baked and served with a lemon basil sauce.

 

Bourbon Pork Roast (GF, DF) 26.95
Roasted pork tenderloin cooked to perfection with an in-house apricot glaze topped with chutney.

 

Stuffed Pork Roulade (GF, DF) 25.95
A juicy stuffed pork loin with apple and rosemary topped with apple and cranberry relish.

 

Orange Glazed Pork Tenderloin (GF, DF) 25.95
Roasted pork tenderloin seasoned and topped with a Dijon, herb and fresh squeezed

orange glaze.

POULTRY

Blood Orange & Thyme Duck  31.95

Juicy duck breast with a blood orange and thyme reduction. 

 

Chicken Cordon Bleu 28.95

Breaded and baked chicken breast stuffed with swiss cheese and ham, garnished with a savory
smoked gouda, ham, bacon, onion, mushroom and rosemary cream sauce.                            

 

Chicken Marsala 27.95

Lightly breaded chicken breast sautéed with roasted portabella mushrooms, red onions and deglazed with a rich marsala cream sauce.

 

Chicken Parmesan 27.95

Breaded chicken breast topped with marinara and shredded mozzarella.

 

Chicken Piccata  27.95

Lightly breaded chicken breast sautéed with white wine, capers, piquillo peppers, lemons, garlic
and herb butter.

                            
Honey Garlic Turkey Tips  27.95
Pan seared marinated turkey tenderloin tips topped with a pineapple habanero salsa.

 

Maple Bourbon Chicken (GF, DF) 27.95

Oven roasted statler chicken breast with a maple chili bourbon glaze.

 

Roasted Turkey 26.95

Turkey served with homemade gravy, stuffing and cranberry sauce.

 

Baked Stuffed Chicken 27.95

Baked stuffed chicken breasts breaded to perfection topped with a house made gravy.

SEAFOOD

Baked Haddock 28.95
Haddock filet baked with a New England seasoned crumb topping and lemon beurre blanc.
 

Fire Roasted Tomato Haddock 28.95

Baked haddock topped with a fire roasted tomato salsa and cream sauce.
 

Garlic Herb Teriyaki Salmon Filet (DF) 28.95
Mouthwatering salmon filet basted with a garlic herb teriyaki sauce and garnished with sesame
seeds and scallions.

 

Lobster Ravioli 31.95

Delicious ravioli stuffed with fresh lobster in a lemon rosa sauce. 

 

Sesame Encrusted Ahi Tuna (DF) 30.95

Pepper and sesame encrusted pan seared Ahi tuna cooked rare and served on a bed of mixed
greens. Served with a wasabi soy ginger sauce.

           

Orange Chili Salmon Filet (DF, GF) 28.95
Perfect balance of sweet, citrus and spicy. One of our Chef’s favorites.

VEGETARIAN DISHES

Roasted Vegetable Ratatouille (Vegan, GF, DF) 26.95

Mixed roasted vegetables in a tomato basil sauce served over spaghetti squash.

 

Butternut Raviolis 25.95

Butternut filled ravioli in a savory cinnamon maple cream topped with cranberries and pumpkin seeds.

 

Stuffed Peppers (Vegan, GF, DF) 25.95
Rice, corn and bean baked stuffed peppers. Garnished with cilantro and served with mixed greens.

 

Quinoa Stuffed Acorn Squash (Vegan, GF, DF) 24.95 

Maple quinoa and vegetable stuffed in an acorn squash. Served with mixed greens.

 

Wild Mushroom Risotto 23.95

Creamy roasted wild mushroom risotto seasoned with fresh herbs.

 

Lasagna

Homemade lasagna that makes you want to ask for more!

 

Vegetable                                                         25.95

Eggplant                                                           24.95

Cheese                                                             23.95

KIDS MEALS

Choose one.  Suitable for kids 10 years and younger.  

 

Chicken Tenders with Fries 12.00

Hand breaded marinated chicken tenders deep fried with a side of fries.

 

Grilled Cheese 10.00

Classic grilled cheese with a side of vegetables.

 

Homemade Mac & Cheese 12.00

One of our favorites! Pasta with cheddar cheese topped with bread crumbs and a side of vegetables.

 

Pasta with Marinara or Butter 10.00

Pasta with your choice of marinara or butter with a side of vegetables.

 
 
SIDES

 

Salads

(Choose one of the following)

 

Garden Salad

Caesar Salad

Kale Caesar (add $1.50pp)

Spinach, Walnut & Berry Salad (add $1.50pp)

 

 

Sides

(Choose one of the following)

 

Baked Potatoes

Rosemary Garlic Whipped Potatoes

Garlic Herb Roasted Red Potatoes

Baked Parmesan Sweet Potatoes

Brown Rice with Quinoa Blend

Root Hash

Rice Pilaf

 

 

Vegetables

(Choose one of the following)

 

Vegetable Medley

Petite Carrots in orange ginger glaze

Roasted Maple Butternut Squash

Asparagus

Fresh Green Beans

Rutabaga

Corn on The Cob (Seasonal)

Brussel Sprouts (Seasonal)

 

LATE NIGHT

When you need a little something before you head home. Priced per person.

 

Ballpark Pretzels  2.75
Baked ballpark pretzel served with mustard.

 

Crispy Vegetable Spring Rolls 3.50

Carrots, cabbage and vermicelli noodles with sweet & sour sauce.

 

Crab Rangoon 3.50

Crab meat, cream cheese & scallions elegantly wrapped in a crispy wonton.

 

Crispy Chicken Tenders 3.50

Hand breaded crispy marinated tenders served with side sauces.

 

Fry Bar 3.00

A variety of fries served with cheese sauce and malt vinegar.

 

Naan Bread Pizza 3.25

A real treat! A mix of margherita, pepperoni and cheese pizzas.

 

Pork Dumplings 3.50

Plump pork dumplings served with spicy ginger soy dipping sauce.

 

Sweet & Spicy Bourbon Chili Chicken Wings 4.00   
Our own version of East meets West wings.

 
BUFFET OPTIONS

HEARTY BUFFET 

($29.95 per person)

 

CHOOSE TWO

 

Chicken Cordon Bleu

Breaded and baked chicken breast stuffed with swiss and ham, garnished with a

savory smoked gouda, ham, bacon, onion, mushroom and rosemary cream sauce.                          

Chicken Parmesan

Breaded and baked chicken breast smothered with marinara sauce topped with mozzarella cheese.

 

Parmesan-Crusted Pork Chops

Parmesan-crusted pork chops baked and served with a lemon basil rosa cream sauce.

 

Roast Beef with Gravy

Roasted roast beef cooked medium and served with our in-house gravy.

 

Roasted Turkey

Turkey served with homemade gravy, stuffing and cranberry sauce.

CHOOSE TWO

 

Baked Potato

Roasted Red Potatoes

Garlic Rosemary Whipped Potato

Rice Pilaf

 

INCLUDES

 

Cheese Lasagna, Garden Salad, Vegetable of your choice

Dinner Rolls, Coffee and Tea

SURF-N-TURF BUFFET

($30.95 per person)

CHOOSE ONE BEEF AND ONE SEAFOOD

 

Baked Haddock

Haddock filet baked with a New England style herbed crumb topping

 with a lemon beurre blanc.

 

Spinach and Mushroom Sirloin (GF, DF)

Pan seared and basted in a brown thyme butter then topped with spinach, onions, portabella
mushroom, heirloom tomatoes, topped with candied bacon.

 

Garlic Herb Teriyaki Salmon Filet (GF, DF)

Mouthwatering salmon filet basted with a garlic herb teriyaki sauce

and garnished with sesame seeds and scallions.

 

J.D. Marinated Steak Tips (GF, DF)

Marinated steak tips grilled, tossed with a smoked Jack Daniels BBQ.

Garnished with onions and peppers.

 

Roast Beef with Gravy (GF, DF)

Roasted beef cooked medium and served with our in-house pan gravy.

 

CHOOSE TWO


Baked Potato

Roasted Red Potatoes

Garlic Rosemary Whipped Potato

Rice Pilaf

 

INCLUDES

 

Cheese Lasagna, Garden Salad, Vegetable of your choice

Dinner Rolls, Coffee and Tea

 

 

BBQ BUFFET

($28.95 per person)

 

CHOOSE TWO

 

BBQ Pork Chops

Grilled pork chops, BBQ basted and cooked to perfection.

 

Honey Garlic Turkey Tips
Pan seared marinated turkey tenderloin tips topped with a pineapple habanero salsa.

 

J.D. Marinated Filet Steak Tips
Marinated steak tips gilled medium with a Jack Daniels BBQ, onions and pepper.

 

Jerk Chicken

Jerk chicken grilled and accompanied by onions, peppers and pineapples served over rice and garnished

with a fresh pineapple salsa.

 

Maple Bourbon Chicken

Oven roasted statler chicken with a maple chili bourbon glaze.

 

Orange Glazed Pork Tenderloin

Roasted pork tenderloin seasoned and topped with a Dijon, herb and fresh squeezed orange glaze.

CHOOSE TWO

 

Potato or Pasta Salad

Baked Potato

Baked Beans

Baked Mac-n-Cheese

Fresh Coleslaw

Corn bread

INCLUDES

 

Cheese Lasagna, Garden Salad, Vegetable of Choice,

Dinner Rolls, Coffee and Tea

 


 

PASTA BUFFET

($26.95 per person)

CHOOSE TWO

 

Baked Ziti

Ziti pasta tossed in a homemade meaty marinara sauce topped with mozzarella cheese and

garnished with fresh basil.

 

Cheese Raviolis

Raviolis stuffed with cheese blend and topped with homemade marinara sauce.

 

Chicken Broccoli Alfredo

Cavatappi pasta with a rich white sauce tossed with grilled chicken and broccoli.

 

Chicken Cordon Bleu Mac-N-Cheese

Breaded and baked chicken breasts with ham, tossed with penne pasta and a savory smoke gouda,

bacon, onion, mushroom and rosemary cream sauce.

 

Chicken Parmesan

Small pieces of breaded and baked chicken breast smothered with marinara sauce topped with mozzarella cheese served with pasta.

 

Vegetable Primavera

Cavatappi pasta tossed with a medley of vegetables and a lemon-garlic white wine sauce.

 

INCLUDES

 

Cheese Lasagna, Garden Salad, Choice of Vegetable,

Dinner Rolls, Coffee and Tea

DESSERT OPTIONS
 
Sundae Bar 

Featuring Arnie’s Homemade Ice Cream 

($6.00 per person) 

Arnie’s Homemade Ice Cream has won numerous awards, been featured on television and written about in the Boston Globe. We feature all their flavors which makes it challenging to choose just two!  Add to these various toppings so each guest can make their own royal dessert.  

 

Homemade Hard Ice Cream* 

Apple Crisp, Black Raspberry, Black Raspberry Chocolate Chip, Cake Batter, Cherry Jerry, Cherry Jerry Chocolate, Chocolate Chip, Coconut Roasted Almond, Coffee, Coffee Heath Bar, Cookie Dough, Cotton Candy, Dinosaur Crunch, Frozen Pudding, Fudge Walnut, Kahlua Chip, Maple Walnut, Mint Chocolate Chip, M&M, Moose Tracks, Nazzy's Favorite, Orange Pineapple, Oreo, Peanut Butter Cup, Peppermint Stick, Pistachio, Red Raspberry Truffle, Rum Raisin, Salted Caramel Chocolate Pretzel, Strawberry, White Chocolate, Vanilla, Blueberry Pancake  
 

Sauces -  Choose Two 

Hot fudge, Caramel, Strawberry & Pineapple

Toppings - Choose Four

Oreos 

Heath Bar 

Chocolate Chips 

M & M’s 

Gummy Bears 

Snickers 

Butterfingers 

Strawberries 

Peanuts 

Walnuts 

Marshmallows 

Shredded Coconut 

Peanut Butter Cups 

EXTRAS 

Brownies add $0.50 per person 

Chocolate Chip Cookies add $0.50 per person 

 

INCLUDES 

Maraschino Cherries, Sprinkles and  

Homemade Whipped Cream 

 

*subject to availability 

Cakes & Desserts 

(Priced Per Person) 

Jacques Classic Series Cake  $6.00

Jacques Cupcakes  $5.75

Jacques Assorted European Desserts $5.75

Jacques Assorted Macarons $5.75

 

Assorted Pastries (Select 4 of the following) $5.75

 

  • Flourless Chocolate Bites

  • Mini Cupcakes

  • Cheesecake Bites

  • Mini Tarts

  • Small Fruit and Dessert Bars

  • Mini Whoopie Pies

  • Assorted Cookies

 

 

Custom Gourmet Donuts $4.75

Select 4 types of custom donuts made by you! 3 easy steps.

 

1) Choose two donut flavors (Vanilla, chocolate, blueberry, apple cinnamon, apple cider and pumpkin)

2) Choose a glaze (Vanilla, chocolate, maple, caramel, peanut butter, blueberry, lemon, honey dip, and marshmallow)

3) Choose a topping (Coconut, graham cracker, sprinkles, toasted coconut, M&Ms, Oreo, Pretzel, fruity pebbles, Rice Krispies, peanuts, walnuts, almonds and pecans)

 

 

 

Classic Pie Bar (Select 4 of the following) $5.25

 

Pumpkin Pie

Apple Pie or Crumble
Pecan Pie

Chocolate Cream Pie

Apple Blueberry Pie

 

Cakes and desserts may be prepared by ourselves or another licensed bakery. In the event of an outside licensed bakery is used, a slicing, plating, serving, cleanup fee of $2.00 applies

LOCATION

Dell-Lea Weddings & Events

81 Pleasant Street

Chichester, New Hampshire 03258

Phone: (603) 435-8479

Email: events@dell-lea.com

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