MENU

Click here to download a pdf of our 2020 Menu
Browse the menu options below
Hors D’oeuvres

(priced per person)

 

Hot Selections

Baked Apple Honey Brie 3.00 

Crostini topped with baked granny smith apples and brie with a lemon honey balsamic glaze.
 

Coconut Chicken 3.25 

Marinated chicken rolled in coconut and drizzled with an orange chili glaze.
 

Crab Rangoon 3.25 

Crab meat, cream cheese & scallions elegantly wrapped in a crispy wonton.

Crab Stuffed Mushroom Caps GF 3.50 

Crab meat seasoned to perfection with a creamy dressing, red onions and scallions. 
 

Crispy Chicken Tenders 3.25 

Hand breaded crispy tenders served with side sauces.

Crispy Vegetable Spring Rolls 3.25 
Carrots, cabbage and vermicelli noodles wrapped in rice paper with sweet & sour sauce. 

Duck Drumettes 4.00 
Juicy duck drumettes with our secret sauce.  No magician shares their secrets. 

Fresh Sea Scallops Wrapped in Bacon (GF/DF) 4.00 
Our most popular appetizer brushed with a maple lime glaze. We dare you to have just one. 

Fried Raviolis 3.50 

Cheese filled breaded raviolis served with a flavorful marinara. 
 
Homemade Cocktail Meatballs 2.50 

A hometown favorite made with Dijon mustard, sweet jelly and chili sauce. 
 
Mushroom Risotto Arancini 4.00 

Stuffed fresh mozzarella risotto balls deep fried and delicately served with pesto and marinara. 

Pork Dumplings 3.50 

Plump pork dumplings served with spicy ginger soy dipping sauce. 
 
Thai Chicken Satay (Contains Peanuts) 3.25 

Chicken marinated in coconut milk and curry served with homemade peanut sauce. 
 
Spicy Turkey Meatballs 3.25 

Turkey meatballs with a kick! But sweetened with fresh grilled pineapples and a chipotle glaze. 
 
Sweet & Zesty BBQ Kielbasa 2.25 

Kielbasa in a sweet and kicking BBQ sauce.

Cold Selections

Antipasto Platter (GF) 4.00 

Assorted Italian meats & olives, tomatoes, artichokes, fresh mozzarella. Accompanied by a fig  
spread and balsamic glaze. 

Cheese Board (GF) 4.00 

Smoked gouda, merlot, boursin, aged cheddar and cheddar cheese served on a board  
accompanied by fresh fruit and assorted crackers. Can be served with gluten free crackers. 

 

Chilled Shrimp Cocktail (GF, DF) 3.75 

Tail on jumbo shrimp with a delightful cocktail sauce garnished with lemons. 
 

Cucumber Salmon Bites (DF) 3.50 

Teriyaki infused salmon on mini cucumber slices and toasted sesame seeds. 

 

Elegant Gourmet Fruit Salad (GF, DF) 3.75 

Variety of tasteful fruit and berries freshly cut and ready to eat. 

 

Fig and Goat Cheese Crostini 3.50 

Sweet fig spread balanced beautifully with creamy goat cheese served on a crispy pita. 

 

Fresh Vegetable Crudité (GF) 3.75 

An assortment of fresh cut vegetables served with hummus. 

 

Pastrami Smoked Salmon (DF) 3.50 

Whole smoked salmon fillet encrusted with pastrami spices.  Served with bread and crackers.

 

Smoked Salmon on a Pumpernickel Crostini 3.75                                             

Applewood smoked salmon on a toasted pumpernickel crostini with a smooth dill, caper and  

red onion whipped cream cheese. 

 

Tomato & Basil Bruschetta 3.00 

Crispy crostini with fresh tomatoes, mozzarella, basil pesto and fresh basil dressed with a thick  
balsamic glaze. 

 

Tuna Poke 3.75 
Fresh sushi grade tuna served with a fried wonton. The owner’s favorite. 

Watermelon-Feta Bites 3.50 
Fresh watermelon and feta cheese drizzled with a balsamic glaze. 

 
PLATED ENTREES

All entrees consist of generous portions prepared by our staff.

Entrees served with salad, vegetable, side, warm dinner rolls, coffee and tea.  

BEEF

Beef Wellington 36.95 

Golden pastry wrapped around a tender filet with sautéed red onions and a portabella mushroom duxelle topped with a red wine sauce. 

 

Black & Blue Tips (GF) 26.95 

Tender beef tips submerged in Cajun marinade cooked to perfection and garnished with our in-house blue cheese dressing, candied bacon and scallions. 

 

Blue Cheese Crusted Bacon Wrapped Filet Mignon (GF) 36.95  

Bacon wrapped filet with a blue cheese crust, caramelized onions and candied pepper bacon. 

 

Bone in Bourbon Peppercorn Ribeye (GF) 28.95 

Marinated bone-in ribeye grilled to perfection and drenched in a bourbon peppercorn cream sauce.  

 

Expresso Encrusted Filet Mignon 36.95  

Juicy mid-rare pan seared filet with an expresso rub topped with candied pepper bacon and caramelized onions. 

 

J.D. Marinated Steak Tips (GF, DF) 26.95 

Marinated steak tips grilled, tossed with a smoked Jack Daniels BBQ. Garnished with  
onions and peppers. 

 

Roast Beef with Gravy (GF) 26.95 

Roasted roast beef cooked medium and served with our in-house pan gravy. 

 

Slow Cooked Oven Roasted Prime Rib (GF, DF) 29.95 

Oven roasted well-seasoned prime rib hand carved served with gravy. 

 

Spinach and Mushroom Sirloin (GF) 28.95 

Pan seared and basted in a brown thyme butter then topped with spinach, onions, portabella mushrooms, heirloom tomatoes, topped with
 candied bacon. 

 

Surf-N-Turf (GF) 29.95 

6-ounce New York sirloin steak grilled and served with jumbo grilled Cajun shrimp. 

PORK

Bourbon Pork Roast (GF/DF) 25.95  

Roasted pork tenderloin cooked to perfection with an in-house apricot glaze topped with chutney.

 

Fall off the Bone Ribs (GF/DF) 28.95 
Slow cooked ribs brushed with lots of BBQ love. You may need an extra napkin. 

Orange Glazed Pork Tenderloin (GF/DF) 24.95 
Roasted pork tenderloin seasoned and topped with a Dijon, herb and fresh squeezed orange  
glaze. 

Parmesan Crusted Pork Chops 26.95 
Parmesan crusted bone-in pork chops baked and served with a lemon basil sauce. 

POULTRY

Blood Orange & Thyme Duck 30.95 

Juicy duck breast with a blood orange and thyme reduction.  

Chicken Cordon Bleu 27.95 

Breaded and baked chicken breast stuffed with smoked gouda and ham, garnished with a savory
smoked gouda, ham, bacon, onion, mushroom and rosemary cream sauce.                     

 

Chicken Marsala 26.95 

Lightly breaded chicken breast sautéed with portabella mushrooms, red onions and deglazed with a rich marsala cream sauce. 

 

Chicken Parmesan 26.95 

Breaded chicken breast topped with marinara and shredded mozzarella. 

 

Chicken Piccata 26.95 

Lightly breaded chicken breast sautéed with white wine, capers, piquillo peppers, lemons, garlic and herb butter. 

     
Honey Garlic Turkey Tips (GF/DF) 24.95 
Pan seared marinated turkey tenderloin tips topped with a pineapple habanero salsa. 

 

Maple Bourbon Chicken (GF/DF) 26.95  

Oven roasted statler chicken breast with a maple chili bourbon glaze. 

 

Roasted Turkey 24.95 

Turkey served with homemade gravy, stuffing and cranberry sauce.  

Seasonal Baked Stuffed Chicken 26.95 

Baked stuffed chicken breasts breaded and seasonally stuffed to perfection with a house made gravy.

SEAFOOD

Baked Haddock 26.95 
Haddock filet baked with a New England seasoned crumb topping and lemon beurre blanc.

Fire Roasted Tomato Haddock 27.95 

Baked haddock topped with a fire roasted tomato salsa and cream sauce. 
 

Garlic Herb Teriyaki Salmon Filet (DF) 27.95 
Mouthwatering salmon filet basted with a garlic herb teriyaki sauce and garnished with sesame seeds and scallions. 

 

Lobster Ravioli  30.95 

Delicious ravioli stuffed with fresh lobster in a lemon rosa sauce.   

 

Sesame Encrusted Ahi Tuna (DF) 29.95 

Pepper and sesame encrusted pan seared Ahi tuna cooked rare and served on a bed of mixed greens. Served with a wasabi soy ginger sauce. 

VEGETARIAN DISHES

Roasted Vegetable Ratatouille (Vegan, GF, DF) 25.95

Mixed roasted vegetables in a tomato basil sauce served over spaghetti squash.

 

Butternut Raviolis 24.95 

Butternut filled ravioli in a savory maple cream sauce topped with cranberries and pumpkin seeds

 

Stuffed Peppers (Vegan, GF, DF) 24.95 
Rice, corn and bean baked stuffed peppers. Garnished with cilantro and served with mixed greens. 

 

Quinoa Stuffed Acorn Squash (GF, DF) 23.95 

Maple quinoa and vegetable stuffed in an acorn squash. Served with mixed greens. 

Wild Mushroom Risotto 24.95

Creamy roasted wild mushroom risotto seasoned with fresh herbs.

Lasagna 

Homemade lasagna that makes you want to ask for more!  

 

Vegetable 24.95 

Eggplant 23.95 

Cheese 22.95 

Kids Meals 


Suitable for kids 10 years and younger.   

 

 

Chicken Tenders with Fries 12.00 

Hand breaded marinated chicken tenders deep fried with a side of fries. 

 

Grilled Cheese 10.00 

Classic grilled cheese with a side of vegetables. 

 

Homemade Mac & Cheese 12.00 

One of our favorites! Pasta with cheddar cheese  topped with bread crumb and a side of vegetables. 

 

Pasta with Marinara or Butter 10.00 

Pasta with your choice of marinara or butter with a side of vegetables. 

 

 

Late Night 

When you need a little something before you head home. Priced per person. 

Ballpark Pretzels 2.50 
Baked ballpark pretzel served with mustard. 

 

Crispy Vegetable Spring Rolls 3.25 

Carrots, cabbage and vermicelli noodles with sweet & sour sauce. 

 

Crab Rangoon 3.25 

Crab meat, cream cheese & scallions elegantly wrapped in a crispy wonton. 

 

Crispy Chicken Tenders 3.25 

Hand breaded crispy tenders served with side sauces. 

 

Fry Bar 2.75 

A variety of fries served with cheese sauce and malt vinegar. 

 

Naan Bread Pizza 3.00 

A real treat! A mix of margherita, pepperoni and cheese pizzas. 

 

Pork Dumplings 3.50 

Plump pork dumplings served with spicy ginger soy dipping sauce. 

 

Sweet & Spicy Bourbon Chili Chicken Wings 3.75 
Our own version of East meets West wings. 

Salads 

(Choose one of the following) 

 

Garden Salad 

Caesar Salad 

Kale Caesar (add $1.50pp) 

Spinach, Walnut & Berry Salad (add $1.50pp) 

Sides 

(Choose one of the following) 

 

Baked Potatoes 

Rosemary Garlic Whipped Potatoes 

Garlic Herb Roasted Red Potatoes 

Baked Parmesan Sweet Potatoes 

Brown Rice with Quinoa Blend 

Root Hash 

Rice Pilaf 

Vegetables 

(Choose one of the following) 

 

Vegetable Medley  

Petite Carrots with Brown Sugar Glaze 

Roasted Maple Butternut Squash 

Asparagus 

Fresh Green Beans 

Rutabaga 

Corn on The Cob (Seasonal) 

Brussel Sprouts (Seasonal) 

 
 
 
BUFFET OPTIONS

HEARTY BUFFET 

($28.95 per person) 

CHOOSE TWO

Chicken Cordon Bleu 

Breaded and baked chicken breast stuffed with  

swiss cheese and ham, garnished with a savory  

smoked gouda, ham, bacon, onion, mushroom and rosemary cream sauce. 

 

Chicken Parmesan 

Breaded and baked chicken breast smothered with 

marinara sauce topped with mozzarella cheese. 

Parmesan-Crusted Pork Chops 

Parmesan-crusted pork chops baked and served  

with a lemon basil rosa cream sauce. 

 

Roast Beef with Gravy 

Roasted roast beef cooked medium  

and served with our in-house gravy. 

 

Roasted Turkey 

Turkey served with homemade gravy,  

stuffing and cranberry sauce. 

CHOOSE TWO 

 

Baked Potato 

Roasted Red Potatoes 

Garlic Rosemary Whipped Potato 

Rice Pilaf  

 

INCLUDES 

 

Cheese Lasagna, Garden Salad, Vegetable of your choice 

Dinner Rolls, Coffee and Tea 

SURF-N-TURF BUFFET

($29.95 per person)

CHOOSE ONE BEEF AND ONE SEAFOOD 

Baked Haddock 

Haddock filet baked with a New England style herbed crumb topping

with a lemon beurre blanc.

Spinach and Mushroom Sirloin (GF, DF)

Pan seared and basted in a brown thyme butter then topped with spinach, onions, portabella
mushroom, heirloom tomatoes, topped with candied bacon.

 

Garlic Herb Teriyaki Salmon Filet (GF, DF)

Mouthwatering salmon filet basted with a garlic herb teriyaki sauce 

and garnished with sesame seeds and scallions.

 

J.D. Marinated Steak Tips (GF, DF)

Marinated steak tips grilled medium with a

Jack Daniels BBQ, onions and pepper.

 

Roast Beef with Gravy (GF, DF)

Roasted roast beef cooked medium and  

served with our in-house gravy. 

CHOOSE TWO 

Baked Potato 

Roasted Red Potatoes 

Garlic Rosemary Whipped Potato 

Rice Pilaf 

 

INCLUDES 

 

Cheese Lasagna, Garden Salad, Vegetable of your choice 

Dinner Rolls, Coffee and Tea 

BBQ BUFFET 

($28.95 per person) 

CHOOSE TWO 

 

BBQ Pork Chops

Grilled pork chops, BBQ basted and

 cooked to perfection. 

 

Honey Garlic Turkey Tips
Pan seared marinated turkey tenderloin tips
topped with a pineapple habanero salsa.

J.D. Marinated Steak Tips
Marinated steak tips gilled medium with a
Jack Daniels BBQ, onions and pepper.

Jerk Chicken

Jerk chicken grilled and accompanied by onions, peppers

and pineapples served over rice and garnished

with a fresh pineapple salsa.

 

Maple Bourbon Chicken

Oven roasted statler chicken with a maple chili bourbon glaze.

 

Orange Glazed Pork Tenderloin

Roasted pork tenderloin seasoned and topped with a

Dijon, herb and fresh squeezed orange glaze.

 

CHOOSE TWO 

Potato or Pasta Salad 

Baked Potato 

Baked Beans 

Baked Mac-n-Cheese 

Coleslaw 

Corn bread  

INCLUDES 

 

Cheese Lasagna, Garden Salad, Vegetable of Choice, 

Dinner Rolls, Coffee and Tea 

PASTA BUFFET 

($25.95 per person) 

CHOOSE TWO 

Baked Ziti

Ziti pasta tossed in a homemade meaty marinara sauce

topped with mozzarella cheese and 

garnished with fresh basil.

 

Cheese Raviolis

Raviolis stuffed with cheese blend and

topped with homemade marinara sauce.

 

 

Chicken Broccoli Alfredo

Cavatappi pasta with a rich white sauce 

tossed with grilled chicken and broccoli.

 

Chicken Cordon Bleu

Mac-N-Cheese

Breaded and baked chicken breasts with ham, 

tossed with penne pasta and a savory smoke gouda, 

bacon, onion, mushroom and rosemary cream sauce.

 

Chicken Parmesan 

Small pieces of breaded and baked chicken breast smothered with

marinara sauce topped with mozzarella cheese served with pasta.

 

Vegetable Primavera

Cavatappi pasta tossed with a medley of vegetables 

and a lemon-garlic white wine sauce.

 

INCLUDES 

 

Cheese Lasagna, Garden Salad, Choice of Vegetable, 

Dinner Rolls, Coffee and Tea 


DESSERT OPTIONS
 
Sundae Bar 

Featuring Arnie’s Homemade Ice Cream 

($6.00 per person) 

Arnie’s Homemade Ice Cream has won numerous awards, been featured on television and written about in the Boston Globe. We feature all their flavors which makes it challenging to choose just two!  Add to these various toppings so each guest can make their own royal dessert.  

 

Homemade Hard Ice Cream* 

Apple Crisp, Black Raspberry, Black Raspberry Chocolate Chip, Cake Batter, Cherry Jerry, Cherry Jerry Chocolate, Chocolate Chip, Coconut Roasted Almond, Coffee, Coffee Heath Bar, Cookie Dough, Cotton Candy, Dinosaur Crunch, Frozen Pudding, Fudge Walnut, Kahlua Chip, Maple Walnut, Mint Chocolate Chip, M&M, Moose Tracks, Nazzy's Favorite, Orange Pineapple, Oreo, Peanut Butter Cup, Peppermint Stick, Pistachio, Red Raspberry Truffle, Rum Raisin, Salted Caramel Chocolate Pretzel, Strawberry, White Chocolate, Vanilla, Blueberry Pancake  
 

Sauces -  Choose Two 

Hot fudge, Caramel, Strawberry, Pineapple, Peanut 

Toppings - Choose Four

Oreos 

Heath Bar 

Chocolate Chips 

M & M’s 

Gummy Bears 

Snickers 

Butterfingers 

Strawberries 

Peanuts 

Walnuts 

Marshmallows 

Shredded Coconut 

Peanut Butter Cups 

EXTRAS 

Brownies add $0.50 per person 

Chocolate Chip Cookies add $0.50 per person 

 

INCLUDES 

Maraschino Cherries, Sprinkles and  

Homemade Whipped Cream 

 

*subject to availability 

Cakes & Desserts 

(Priced Per Person) 

Classic Series Cake from Jacques $6.00 

Jacques Cupcakes $5.50 

Jacques Assorted Pastries $5.50 

Jacques Assorted Macarons $5.7

Assorted Pastries $5.75

Select 4 of the following:  

 

Flourless Chocolate Bites

Mini Cupcakes

Cheesecake Bites 

Mini Tarts

Small Fruit and Dessert Bars

Mini Whoopie Pies

 Assorted Cookies

Custom Gourmet Donuts $4.50

Select 4 types of custom donuts made by you! 3 easy steps.

1) Choose a donut flavor (Vanilla, chocolate, blueberry, apple cinnamon, apple cider and

pumpkin)

2) Choose a glaze (Vanilla, chocolate, maple, caramel, peanut butter, blueberry, lemon, honey

dip, and marshmallow)

3) Choose a topping (Coconut, graham cracker, sprinkles, toasted coconut, M&Ms, Oreo,

Pretzel, fruity pebbles, Rice Krispies, peanuts, walnuts, almonds and pecans)

Classic Pie Bar $5.25 

Select 4 of the following:  

Pumpkin Pie

Apple Pie or Crumble
Peaches and Cream Pie
Pecan Pie
Chocolate Cream Pie

Apple Blueberry Pie

Cakes and desserts may be prepared by ourselves or another licensed bakery.  

 In the event an outside bakery other than Jacques is used a slicing, plating, serving, cleanup fee applies of $1.50 per person for cakes and $1.00 per person for cupcakes or pastries. 

LOCATION

Dell-Lea Weddings & Events

81 Pleasant Street

Chichester, New Hampshire 03258

Phone: (603) 435-8479

Email: events@dell-lea.com

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